Abalone XO sauce garlic bean drum braised eggplantView [2644] Time :2016-05-25
1. Eggplant washed in the past Chieti, and then cut into strips, into the dish, steam about 20 minutes with the fire.
During the
2. Steamed eggplant processing of garlic and a small pot into the amount of fermented black bean, heat olive oil, add garlic and fermented black bean smell.
3. Add a spoon in memory XO sauce and stir gently. And then transferred the amount of soy sauce and pepper sauce boiled sugar.
4. Steamed eggplant, fried garlic sauce to eggplant fermented black bean.
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