Homemade pineapple riceView [4666] Time :2016-06-07
Pineapple rice taste sweet and is very suitable appetizing, nutritious, and the production is not difficult.
First materials to be ready, as shown above.
Pineapple cut in half with a knife in the middle of flesh removed,
Leaving approximately 150g of pineapple fried rice pulp used, this part will be cut into the reserve.
Salted shrimp for 10 minutes, set aside.
In the amount of oil heated to high temperatures in frying pan, add rice and stir-fry until clear capsules, about 3 minutes.
Join marinated shrimp and mixed vegetables stir quickly, about 2 minutes.
Add pineapple Ding, continue to stir fry until shrimp is almost fully cooked, about 2-3 minutes, then add memory is still fresh abalone XO sauce, mix well
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