Grielld Eggplant With Garlic BaconView [4236] Time :2016-06-07
Grilled eggplant with garlic bacon
- Yi is still fresh -
Grilled eggplant with garlic bacon
It is difficult to resist the temptation
Cantonese-style bacon
Guangdong Cantonese-style bacon along the Han style dishes, belonging to the Department of Cantonese. This dish golden color, stripe head uniform, neat knife, without bone, fat fat transparent, flesh dried, fresh meat and delicious, waxy flavor.
Then small pieces to recommend the most mid-flavored Cantonese-style bacon practices.
Bacon
Salty taste of Gan Ping
Appetizers digestion Quhan
eggplant
Cool and sweet
Appetizers and spleen swelling
Red chili
Weixin temperature
Increased appetite, and help digestion
With roasted eggplant way to eat a lot of friends have tried, I added new points today: not only eat meat so not too greasy and very tasty, quite a force worth a try
Tips:
Microwave moisture ahead of the eggplant can reduce the baking time, but also help to improve the taste
Sauces and bacon very salty, just the right amount of salt.
I chose the bacon is still fresh memories of Cantonese-style bacon, because the taste is very authentic.
