Weekend DelicaciesView [4475] Time :2016-06-07
Fried chicken
Ingredients: Chicken
Accessories: XO sauce, pepper, sugar, soy sauce
Making method:
1, wash out chicken, chicken bone;
2, with a knife in the legs gently cut a few knives, to prevent the frying time to roll up "
3, add the auxiliary materials, mix well, 20 minutes;
4, small fire fry until golden brown;
5, the juice back plate.
XO Sauce Fried Spinach
Ingredients: water spinach minced garlic
Accessories:XO sauce soy sauce soy sauce sugar
Making method:
1, the removal of the first tender spinach, just take the front 3 cm 5-8 wash oil
2, the pot gas burn 4 mature, put spinach quickly over oil, maintain its crispness and color.
3, the other to take a pot, add a little oil, blasting the minced pork, add spinach, and other accessories, slightly boiled
4, to adjust the direction of the dish, the United States and the United States to set a plate on the finish.
Spicy shrimp sauce
Ingredients: Shrimp
Accessories:XO sauce, pepper, white Wine XO
Making method:
1, ginger, garlic, pepper, green onion, white with green part to separate, chopped; seasoning mix well.
2, pot into the amount of oil, and then took out a small hot fragrant pepper, pepper, cool with a knife after the smash, spare.
3, ginger, garlic, red pepper, fistular onion stalk, placed in the previous burst of sweet pepper in the pan and stir fry until fragrant. Add shrimp, fried to the color, pour a little Xu white wine with water, cover the pot fire stuffy about 2 minutes, add memory Shishang XO sauce, to stir fry quickly and juice.
4, the pot before sprinkle chopped green onion, chopped green previously catch pepper, stir evenly, complete the dish.
